We started the tour at Barbecoa Jamie Oliver in St. Pauls. Here the talented Sophie gave us a demonstration on the different cuts of meat in the butchery. She showed us how the meat is aged and cut and talked about economical cuts of meat for the Autumn.
Next we walked to the Worshipful Company of Butchers where we were given a guided tour around Butcher's Hall by the Deputy Master, Bernard Woodhouse. We walked around the Taurus Suite, the Court Room and the Great Hall. In the Great Hall, we met the newly appointed Master, Nick Anstee. As we walked around the beautiful surroundings, we learnt about the Masonic symbols and furnishings as well as the links with New Zealand, Australia and Ireland. We felt very priviledged to walk around the Butcher's Hall since it will be closing for four years whilst the surrounding area is redeveloped.
To finish the tour, we walked to Smithfield Market. Roger guided us through the many changes that the market has gone through from 1852 to the current day. We learnt about the railway line underneath the market to the change in the opening hours due to the introduction of the congestion charge.
It was a fantastic day. Thank you, Roger.
Sophie at Barbecoa showing us how to cut the chops on the lamb
The WI ladies, Roger and Master in the Great Hall, Butcher's Hall
The Great Hall at Butcher's Hall
Roger talking to us about the history of Smithfield Market
Smithfield Market
